Bible Cake

Probably best to use the King James version of the Bible for this - results with more modern paraphrases may be not as intended.

Ingredients

1. 8 oz Judges 5:25 (last clause) 
2. 8 oz Jeremiah 6:20 
3. 1 tbsp 1 Samuel 14:25 
4. 3 of Jeremiah 17:11 
5. 8 oz 1 Samuel 30:12 (2nd item) 
6. 8 oz Nahum 3:12 (chopped) 
7. 2 oz Numbers 17:8 (blanched and chopped) 
8. 1 lb 1 Kings 4:22 (1st item) 
9. Season to taste with 2 Chronicles 9:9 (2nd clause) 
10. A pinch of Leviticus 2:13 
11. 1 tsp Amos 4:5 
12. 3 tbsp of what he drank in Judges 4:19 

Method

• Beat 1, 2 and 3 to a cream.
• Add 4 one at a time, still beating
• then 5,6,and 7, and beat again.
• Add 8,9,10 and 11, having previously mixed them, 
• and finally add number 12.
• Bake in a slow oven for 1.5 hours

Credits

I have no idea where this recipe came from.